First of all… OMG. Second of all… OMG.
Now that I’ve gotten that out I will tell the tale of this amazing cookie. I got home from work, had some cuddle time with DJ, and then made us a steak sandwich dinner. I sat, digesting on the couch, and lept into cookie making action. I needed chocolate salted caramel in my life and in my mouth. Luckily for me I had purchased weird little caramel chips from Walmart a few weeks ago. Judge me all you want, but groceries at Walmart are cheap as shit and they have weird things like caramel chips. (They were with the regular chocolate chips, if you’re going to look for them)
So I looked up a recipe and decided that I’d modify it a teeny bit and make Chocolate Pretzel Salted Caramel Cookies
3/4 cup wheat pastry flour
3/4 cup all purpose flour
1/3 cup sugar
1/3 cup brown sugar
7 tbsp unsweetened cocoa powder
5 tbsp margarine
1/3 cup vanilla yogurt
3/4 cup caramel chips
1/4 cup chocolate chips
1 oz honey wheat pretzels, crushed
1/2 tsp baking soda
1/4 tsp salt
other salt – as much as you want
Preheat oven to 350 degrees
Melt the margarine (I used the microwave, the recipe calls for melting it on the stove… who has time for that) then stir in the sugars and cocoa powder until it combines into a thick paste. It will resemble brownie batter. Also, it will taste like brownie batter so try not to eat it all. Then stir in the yogurt and it will totally ruin the texture of the delicious brownie batter but I guess its for the greater good.
Combine all the dry ingredients in a separate bowl. Stir dry ingredients into the wet ingredients – Segregation Never! Integration Now! – and then stir in all the various caramel and chocolate chips and then add the crushed pretzels. The dough will be pretty thick and thats a good thing. Roll into balls and put them on a cookie sheet. Sprinkle with generous portions of salt. I like a lot of salt so I just dumped it on. What? What do you mean ‘hypertension’? Pfft. Bake for 10 – 12 minutes and cool.
This is only supposed to make 20 cookies, but I think it will make a lot more. Also if you can’t find the caramel chips then just buy those regular caramel candies and wrap the dough around the caramels. Be careful when they come out of the oven because they will be molten lava.
Recipe modified from: http://www.pastryaffair.com/blog/2011/1/12/chocolate-salted-caramel-cookies.html