So I know this is a baking blog, but I’m in charge so go f yourself if you have a problem. Plus I put these in the oven so technically they were ‘baked’.
This is what I had for dinner while watching the Superbowl and subsequently vomitted up after seeing Madonna’s plastic surgery nightmare face at the halftime show. They’re delicious and I have chronic and debilitating cravings for these nachos and they’re super easy to make. The measurements aren’t going to be exact because I just throw it all together, so if you’re a Type A neurotic asshole about recipes you might want to move on.
tortilla chips – I used about half a bag
3 1/2 cups shredded cheddar cheese
1/4 cup plus 2 tbsp bbq sauce
1 chicken breast, cooked and shredded
1/2 cup french fried onions
1/2 medium red onion, diced
1 cup shredded lettuce
Preheat oven to 350 degrees. Combine the shredded chicken breast with 2 tbsp bbq sauce and set aside. Place some of the tortilla chips on a baking sheet. I don’t know how to describe the method but just dont toss them on in a pile, make like a 1-chip thick layer. Layer the red onion, french fried onions, and bbq chicken over the tortilla chips and sprinkle with cheese. Drip some bbq sauce randomly over the cheese. Layer on additional tortilla chips, onions, french onions, and chicken. Cover with remaining cheese and sprinkle with more bbq sauce. I said 1/4 cup but use as much as you want, it’ll be your fault if your nachos are soggy. Bake for 10 minutes. When they’re done sprinkle with lettuce and serve warm. Seriously, they’re so effing good.
PS. Who cares about this Superbowl right now, you guys? Puppybowl was way better.