Devil’s Food Cream Cheese Cookie Bars

I don’t have a cute little story as to why I made these.  I guess I was just browsing the internet and came across a recipe for cheesecake brownies.  http://www.browneyedbaker.com/2011/08/04/cream-cheese-cheesecakebrownies/http://www.browneyedbaker.com/2011/08/04/cream-cheese-cheesecakebrownies/

I mentioned these to DJ yesterday and have been hounded ever since.  I was too lazy to go to the grocery store and had Devil’s Food cake mix in my cupboard.   So… here you go!  These turned out to be delicious so I don’t regret my laziness.  God works in mysterious ways.

Recipe –

Devil’s Food cake mix

1/3 cup oil

2 eggs

8oz cream cheese

1/4 cup granulated sugar

1 tsp vanilla

1 egg white

2/3 cup chocolate chips

Preheat oven to 350 degrees.

Combine cream cheese, egg white, 1/4 sugar, and vanilla until blended and creamy.   In separate bowl stir Devil’s Food cake mix, oil, and eggs until you create a thick dough.

Spray a large baking dish with pam, or grease, or whatever.  Lube up that baking dish.  Pour about 2/3 of the cake mix batter onto the bottom of the dish and spread until flattened out.  Glob spoonfuls of the cream cheese mixture on top of the batter.  Kind of dredge a knife through the batters to marble the cream cheese and cake mix into each other.  Then blob the remaining cake mix batter on top.  Then sprinkle the chocolate chips on top.

Bake for 25 – 30 minutes until entirely cooked through.   Let cool completely.Cut and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s