So, like everyone, I am a little obsessed with Pinterest. I found this delicious seeming chocolate zucchini bread and needed to make it immediately.
The recipe can be found here – http://www.sliceoffeist.com/2010/08/very-grateful/
I decided to make them in a whole loaf form to keep at home, and mini cupcakes to take to work.
Cinnamon Cream Cheese Icing:
4oz cream cheese, softened
3/4 cup powdered sugar
Combine all ingredients until the icing is a thick spreadable consistency. This won’t be like regular cupcake frosting, but would more resemble melted cream cheese. It should be like that, its ok. You can add more sugar if you want a sweeter more frosting-like texture. I really wanted something more tangy and like a glaze so this was perfect for me.
be mindful of the bake times. If this goes even a minute too long, the bread will be very very dry. Enjoy!