Christmas Cupcakes!

Santa loves mint...

Merry Christmas, ya’ll!

This year I was going to something different.  I was going to bring gingerbread men cookies to all my celebrations.  Mix it up a little and not bring cupcakes, right?  Well, after sugar cookies, I realized that I pretty much hated cutting out all those cookies and frosting them AND decorating them.  Forget about it.  I stuck to what I know.  What I really love doing – making cupcakes out of cake mix and lots of buttery frosting.

Did I mention that I have like 32+ people at any given family holiday?  I have a huge family.  So I usually make 2 dozen cupcakes to bring with me for these festivities.  I also have to go to my boyfriend’s families’ holiday activities, so actually I usually make 4 dozen cupcakes.  Anyway, for my first batch of cupcakes I made mint chocolate chip cupcakes.  I was inspired by the recipe I found here – http://www.yourcupofcake.com/2011/05/andes-mint-cupcakes.html  and I thought that chocolate mint was really festive.

Cake:
Devil’s Food cake mix

12 oz (1 can) diet soda

1/2  cup mini chocolate chips

I veered off a little bit from the yourcupofcake.com recipe for the icing.  I really wanted a chocolate peppermint flavor in the entire cupcake, so I added some vanilla and cocoa to the icing to give it just a hint of the chocolate flavor.  I think it really reduced some of the strong mint flavor.

Icing:

8oz cream cheese

8 tbsp butter

1 tsp vanilla

1.5 tsp peppermint extract

3 tsp cocoa powder

3 cups powdered sugar

green food coloring

Is this really a mystery at this point? Mix cake ingredients, put into baking cups, bake for 15 mins at 350 degrees.  Let them cool.  If you can’t manage that, you’re probably retarded.  Or a child.  Or a retarded child. And IF you’re a retarded child your parents shouldn’t be letting you bake cupcakes by yourself.

For the frosting beat the cocoa powder, vanilla, cream cheese, and butter together until fluffy.  Seriously you guys, I’m a fluffy nazi.  Just make it fluffy.  Its not hard.  Unless you’re that retarded child with bad parents.  Shoo shoo retard flu! Anyway, add in the powdered sugar and enough green food coloring to make it green without being that horrible baby-poop green color that you get when you mix green and brown. Sorry,that was gross but I don’t know any other way to describe that color.

Pipe onto the cupcakes.  I used a wilton 1M tip.  Its my new favorite cupcake tip.  Boom.  I let my boyfriend pick the sprinkles, and I think he did an excellent job.

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